Crispy Catfish and Freekeh American recipe Vegan- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

As a side for crispy catfish, we’re sautéing two of our favorite summer vegetables. Both at the peak of ripeness late in the season, corn and cherry tomatoes are a natural and delicious pairing. Here, we’re only cooking them briefly, to maintain the corn’s tender, crunchy sweetness and to slightly soften the cherry tomatoes, preserving their juiciness and slightly tart acidity. The result is a gorgeous, balanced side that perfectly complements the flaky catfish and nutty freekeh. And we’re garnishing the dish with marjoram, a savory herb popular in the Mediterranean.


Ingredients
Cooking Procedure


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