Shrimp and grits are a classic
Southern pairing. In this recipe,
we’re making the dish
deliciously seasonal by finishing
the paprika-spiced shrimp in a
sauté of summer
vegetables, which reduces to create
a tasty sauce. The mixture is
perfect served right atop the
grits, which we’re
cooking with sweet corn kernels and
lemon zest, for amazing texture and
brightness. Stir the shrimp and
vegetables into the grits for
creamy, cheesy bites full of
complex, tangy richness.
