Chorizo is a Chile-garlic flavored
sausage much loved in Mexico and
the american southwest, but most of
the commercially-available kinds
are made with beef byproducts (such
as salivary glands) that don't
appeal to many folks. here's a
great recipe that uses ground pork,
instead. it is a fresh sausage, so
cook it thoroughly. it's highly
flavored, so a little goes a long
way. it is convenient if it is
wrapped and frozen in small
packages. chorizo can be used in
many ways! for breakfast, saute it
and add to scrambled eggs. fry up
some chorizo and add some beans and
spices, or grits or potatoes. add
it cooked to your burrito or taco
fillings. it also is good to add
cooked to a red Chile sauce, stew,
or any other dishes you'd like to
have a nice Mexican flavor.
