I Found This Little Gem in the
China Moon Cookbook. This is the
Chinese Version of Our American
Salt and Pepper. Its An All Purpose
Seasoning and a Little Goes a Long
Way. Its Good for Marinating Meats
and Poultry, and a Delightful Final
Seasoning for Soups and Salads. Try
a Bit Tossed into Some Just Made
Popcorn or Sprinkled on a Grilled
Burger! For People Watching Their
Salt Intake, This is a Wonderful
Kitchen Gift! Be Sure to Use Kosher
Salt, as This Gives the Flavor. If
You Cant Get Kosher, Then Use Sea
Salt.