Oriental Guinea Fowl with Saffron Couscous Equatorial Guinea recipe Easy- LateChef.com
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Equatorial Guinea Recipe

Appetizer

Serves 4
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Short Description

In This Court is the Guinea Fowl Roast with a Filling of Couscous, Figs and Pistachios. Thanks to the Spicy Lemon Marinade Remains Lean Tender. A Green Salad with Orange Segments Makes It Completely.


Ingredients
Cooking Procedure


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