On the city streets of Greece, the
tantalizing aromas of gyros waft
from food carts and restaurants.
Featuring shaved, delicious meat
wrapped in pita bread, a gyro is a
fast and incredibly satisfying
meal. In this recipe, instead of
shaving the meat, we’re
hand-molding it into patties with
an array of mouthwatering spices,
including za’atar (a
classic Middle Eastern blend).
Finally, you’ll top your
gyros with mint, gherkins and a
cooling yogurt-cucumber sauce known
as tzatziki. Get ready to lick your
fingers!
