Delicate-flavored squash lend
themselves wonderfully to any
number of complex seasonings.
Though they’re native to
the Americas, squash have been
embraced as an ingredient around
the world. In this
Lebanese-inspired recipe,
we’re coating summer
squash—alongside mild
eggplant and sweet peppers in
varying colors—with
za’atar, a classic Middle
Eastern blend. Then we’re
roasting the spiced vegetables and
using them as a filling for hearty
pitas. (You may receive eggplant
that looks different from the one
pictured, depending on
what’s freshest near
you.)
