This is An At-home, Easier Version
of a Classic Tandoor Shrimp. This
One is Cooked on the Grill and
Marinated in Sour Cream Instead of
Drained Yogurt. From Food And Wine
May 2008 Edition. Note: I Made This
Again Tonight and It Was Raining,
so Instead of Grilling I Simply
Broiled Them on High for 3 Minutes,
Flipped Them over and Broiled Them
Another 3 Minutes to Perfection.
Dont Forget the Lime Juice at the
End, as It Really Brings Together
All of the Flavors!!!!