This is My Adopted Recipe Feb 2005.
Just Finished Eating This and Its
Good. I Froze the Meat and Then Let
It Thaw for About 1/2 Hour Before
Using My Electric Meat/bread Slicer
and Slicing Very Thin. This Fed 3
of Us with a Tiny Bit Left Over. I
Think It Would Be Good with
Mushrooms Fried up at the Same Time
as the Garlic. The Original Poster
Used Jasmin Rice.
