Classic Meatloaf 1 American recipe Dessert-
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American Recipe


1 Serving
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Short Description

If you don't see ground veal or ground pork at your grocer, ask the butcher to grind it for you. choose ground beef that isn't too lean: 85 percent is a good bet. many groceries carry "meatloaf" packages of ground beef, veal, and pork.

Cooking Procedure