Great recipe for Empanada de
Carne. I wanted to come up with an
empanada filling that would be
delicious even after they have
cooled. After many trials, I added
more ingredients to the filling,
and it was a big hit. Great recipe
for Empanada de Carne. I wanted to
come up with an empanada filling
that would be delicious even after
they have cooled. After many
trials, I added more ingredients to
the filling, and it was a big hit.
Another way to enjoy the filling is
to place it in a heat-resistant
dish, top it with cheese, bake it
until the cheese melts, then serve
it with bread.
