A Sloppy Joe like No Other! You Can
Make This in a Crock Pot but You
Will Need to Start the Recipe in a
Skillet Firstly, Then Transfer to
the Crock Pot. This is a Thick Rich
Tomato-based Recipe with Intense
Flavors, That Only Gets Better the
Longer It is Simmered! If You Want
a Plain-tasting Sloppy Joe Then
This Recipe is Not for You, I
Developed This Recipe and Has
Become a Family Favorite! Use Only
Hamburger Helper Chili-macaroni
Flavor for This! Adjust the
Jalapeno Pepper Amount (if Using)
to Suit Heat Level. I Serve This on
My Homemade Cheese Buns
(recipe#182417) That Have Been
Sliced in Half and Spread with a
Garlic-butter Parmesan Cheese
Mixture, Then Baked in the Oven for
About 10 Minutes to Crisp Slightly
and Heat, but You Can Top the
Mixture on Just Plain Buns, but the
Garlic Buns are Better! This Recipe
Makes a Ton but Can Easily Be
Frozen to Use for a Next Meal. This
is Even Better If Made a Day Ahead!
