If You are a Lover of Blue Cheese
Then You Will Love These Burgers!
They are at Their Best When Cooked
on the Grill - Yield is Only
Estimated Depending on the Size of
Your Burgers You Should Get 6 Good
Size Burgers - You May Add in About
3 Tablespoon Finely Grated Raw
Potato for Even More Juiciness but
No More Than 3 Tablespoons -plan
Ahead the Patties Must Be
Refrigerated for 24 Hours to
Develop the Flavors - Also See My
Recipe#208583
