Red Winebraised Beef with Apple Gremolata Recipe American recipe Healthy- LateChef.com
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American Recipe

Appetizer

4 to 6
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Short Description

If Your Top Goal is Saving Money on Travel, Read This Sponsored by Best Western A fork-tender roast that's spent the day bubbling away in the oven makes a perfect supper on a lazy Sunday. To start, brown a whole chuck roast, then deglaze the pot with red wine to pick up all the rich, beefy flavor left behind. Pop the roast in the oven and slow-cook it with herbs and aromatics until it falls apart. To cut through the richness of this dish, top it with a fall-inspired gremolata made with tart diced apples tossed with lemon zest and parsley. Serve with smashed red potatoes or a baked sweet potato to soak up the sauce.


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