Veal Loin with Figs and Port Sauce American recipe Pasta- LateChef.com
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American Recipe

Dinner

1 Serving
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Short Description

This cut of veal includes the tenderloin of veal, which is very pale in color (almost white), is trimmed of any excess fat and has a firm, velvety texture. This dish is also delicious with pork


Ingredients
Cooking Procedure


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