Beef Tenderloin With Gorgonzola Sauce Australian recipe Lasagne- LateChef.com
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Australian Recipe

Appetizer

1 Serving
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Short Description

This is My Moms Recipe That Shes Been Making for Special Occasions for as Long as I Can Remember. Its Very Easy and Quick to Make - a Plus When You are Preparing to Entertain Guests! Note - In Some Places a Beef Tenderloin is Known as a Filet of Beef - This May Be the Name Your Butcher Calls It. These Directions Will Produce Meat That is Medium-rare in the Very Center of the Tenderloin. If You Want Your Meat More Well Done, Add on 10 Minutes and Check It by Cutting a Small Nick in the Center of the Meat - Keep Repeating until the Meat is Done to Your Liking.


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