Lamb Party Pies Australian recipe Simple- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

These party pies are a lamb version of Australia's favourite beef pie - named the country's "national dish" by former NSW Premiere Bob Carr in 2003. As early as the mid-1800s, 'Pie Men' - push-cart vendors selling pies from a tin box kept warm by a charcoal stove - were a common sight in Sydney and Melbourne. Today, Australians consume, on average, 12 meat pies each per year.


Ingredients


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