Recipe Adapted from a 1989 Womens
Weekly - Part of a Fabulous Finger
Food Feast for 10. Can Be Made 2
Days Ahead and Kept Covered in the
Refrigerator. Can Also Be Frozen
for 2 Months - Just Defrost and
Heat in a 200c Oven Till Hot. These
Balls Have a Lovely Crunchy Texture
and Remain Beautiful and Moist -
You Could Almost Do Without the
Satay Sauce, but Why Deny Yourself?
I Also Use Half Veal and Half Beef
Mince.
