Korean Dumplings Culture Has Some Kind of Dumpling The Chinese Have Their pot Stickers the Chinese recipe Lamb- LateChef.com
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Short Description

Japanese their gyoza, and the Polish their pierogi. In Korea they are known as mandu and are made with beef, pork, tofu and kimchi. Man du are found in soups or eaten on their own as an appetizer with a dipping sauce. Making dumplings is a labor of love. The filling is enclosed in a circle of store-bought dumpling wrappers (about so to a package) that are pleated and folded over the filling. The process is not difficult but is a bit time consuming. It will still take you about an hour to make so dumplings. However, if you have the time, try making more. Your fingers get used to the pinching and pleating and in no time you have perfected the technique. To save time, we recommend making at least so at one go and freezing them for future use. Man du are featured in Ramen Noodle and Dumpling Soup .


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