Braised Leg of Lamb with Garlic Italian recipe Breakfast- LateChef.com
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Italian Recipe

Dinner

Serves 6
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Short Description

The flavor of the dish will vary, depending on the herbs you choose. A Provencal lamb dish might be cooked with herbes de Provence, while an Italian lamb will be fragrant with rosemary or sage, a Greek lamb dish is likely to contain oregano and maybe lemon zest, and North African lamb is often perfumed with paprika, cumin, and a finish of mint. So take a cruise on the Mediterranean and choose your own flavor palate for this simple dish. Serve with roasted potatoes or pilaf and roasted vegetables.


Ingredients
Cooking Procedure


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