This Was Actually My Moms Recipe,
but to This Day, I Havent Had
Lasagna That Has Been Able to Match
This One. We Very Rarely Had
Leftovers When She Made This. But,
If You Do Get Leftovers, Its Even
Better the Next Day After
Reheating. This Particular Recipe
Calls for Cottage Cheese, but You
Can Certainly Use the Same Amount
of Ricotta Cheese If You Like. But,
I Will Tell You, Once You Taste It,
You Wont Even Tell Its Cottage
Cheese That Youre Eating. My Mom
Just Always Used It Because Its
Healthier, at Least That What She
Says, but I like It Better Anyway
Because It Doesnt Have That Dry
Texture Ricotta Has. But Its up to
You. Also, If You Have a Little
Extra Mozzarella Cheese, You Can
Add Some of That to the Top After
You Remove the Foil and Before
Putting It Back in the Oven, If You
Wish. I Hope You Enjoy It!!