Jang Jorim korean Soy Beef Strips W Hard Boiled Eggs Recipe Korean recipe Pork- LateChef.com
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Korean Recipe

Appetizer

Serves 1
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Short Description

Today we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually made from brisket) that has been boiled in soy sauce and other ingredients. It is quite salty to be eaten alone, but it is a great complement with rice and soup dishes. The peculiar aspect of this dish is the addition of hard boiled eggs (usually smaller quail eggs), green/red chili peppers, and soy sauce. We were missing some ingredients like green chili peppers but the result was still spot on. The original method of preparing and cooking this dish is quite extensive and time-consuming (as with most traditional dishes) but we were able to cut some steps without sacrificing the overall taste. Actually, I made it without the wife's knowledge and she was quite surprised not only of the taste but the way in which I prepared it. My own version is provided below.


Ingredients
Cooking Procedure


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