Korean Braised Short Ribs galbi Jim Korean recipe Dessert- LateChef.com
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Korean Recipe

Dinner

Serves 4
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Short Description

At My Place, We Do Theme Dinner Parties, and This One Was from Korean Night. I Had Tried Different Versions of This Recipe, and After Mixing and Matching, I like This One the Best. The Addition of Sriracha - An Asian Chile/garlic Paste Also Known as Rooster Sauce - Was My Embellishment, and Probably Not Authentic - but I like Sweet And Spicy! The Authentic Preparation Calls for Bone-in Short Ribs to Get More Flavor, but I Have to Admit, Ive Done It with Boneless, and I Actually like It Better That Way. I Served It with Rice and a Korean Cold Spinach-sesame Salad Known as Shigmchi Namul, Which Ill Post Also. Two Words: Rave Reviews! They Went Back for Seconds and Thirds!


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