Madeira Beef and Bay Leaf Kebabs espetada Portuguese recipe Simple- LateChef.com
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Portuguese Recipe

Dinner

1 Serving
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Short Description

The Classic Preparation of This Dish-the Beef is Grilled on Special Metal Skewers with Eyelets at the End, Then Brought to the Table and Hung with Great Ceremony from An L-shaped Pole, over a Bowl Piled with Portuguese Bread. The Meat Juices from the Kebabs Drip onto the Bread, Which is Thought of as Much a Delicacy as the Meat. Unless You are a Skilled Welder, You Will Not Be Able to Duplicate This Arrangement at Home. Solution-serve the Kebabs on a Platter Lined with Sliced Portuguese Bread. Steven Raichlen.


Ingredients
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