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Best Western Stroganoff is a
classic saucy Russian dish made
with sliced beef and finished with
a healthy dose of sour cream. This
easy weeknight version uses one big
pot to brown the ground beef with
onions, then simmer it all with
paprika, wine, beef broth, and
browned mushrooms. Dried egg
noodles are added right to the pot
to cook until tender, and sour
cream is stirred in at the end to
finish the creamy sauce. Serve this
easy one-pot recipe with a bright
Frisee-Parsley Salad.
