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Pohs Chicken or Beef Satay with Homemade Peanut Sauce

Chef: Winnifred

Cook: 5 Hrs & 35 Mins

Prep: 0 Hrs & 26 Mins

American Recipe

Appetizer

8-10

Viewed: 396

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Short Description

Very nice Sambasivan Ramamurthy

Ingredients

Homemade Peanut

Sauce:

Health Benefits

Learn more about nutritional benefits of Tamarind nectar, canned

paste from a jar

2/3 cup

brown sugar

Nutritional Fact

Learn more about nutritional benefits of Cereals, quaker, instant oatmeal, maple and brown sugar, dry

1 tsp

salt

Health Benefits

Learn more about Salt 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Margarine-like spread, smart balance omega plus spread (with plant sterols & fish oil)

+ more to balance at very end

water

Health Benefits

Learn more about Water Caltrops 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)

2 Tbs

lime

Health Benefits

Learn more about Lime 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Lime juice, raw

juice + more to balance at very end

500g salted, roasted,

crushed

Nutritional Fact

Learn more about nutritional benefits of Tomatoes, crushed, canned

peanuts

Rempah (wet

spice

Health Benefits

Learn more about Anasata Spice 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Nuts, almond paste

paste):

20 dried, long red chillies*, deseeded*, soaked in

boiling wate

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)

soft, drained and chopped

2 cm (thickest part)

galangal,

Health Benefits

Learn more about Galangal 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

peeled, thinly sliced, chopped

stalk lemongras thinly sliced use pale part only

Nutritional Fact

Learn more about nutritional benefits of Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

remove any dry outer layer

Nutritional Fact

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8 cloves

garlic,

Health Benefits

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Nutritional Fact

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peeled, sliced

and

small

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Nutritional Fact

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red eschallot or medium spanish onion peeled

200 ml

vegetable

Nutritional Fact

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oil

and dried chilli there are several typ of dried chilli for thi recipe choose the type that are about

finger

Health Benefits

Learn more about Seven Finger 's health, benefits and medicinal uses

Nutritional Fact

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sized the smaller on are very hot

deseeding chilli before soaking snip chilli into quarter segment with scissor into a colander with largish hol

Nutritional Fact

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and then shake the

seed

Health Benefits

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Nutritional Fact

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out

Chicken or

Nutritional Fact

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Beef Satays:

Skewers, soaked for an hour

kg chicken thigh fillet cleaned of sinew

Nutritional Fact

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fat or kg chuck steak

Nutritional Fact

Learn more about nutritional benefits of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0"" fat, select, raw

Marinade:

2 cm (thickest part)

galangal,

Health Benefits

Learn more about Galangal 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

peeled, thinly sliced, chopped

8 stalks lemongrass,

thinly sliced

Nutritional Fact

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2 tbs ground

turmeric

Health Benefits

Learn more about Turmeric 's health, benefits and medicinal uses

Nutritional Fact

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4 clove

garlic,

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Turkey ham, sliced, extra lean, prepackaged or deli-sliced

peeled, sliced

and

small

Health Benefits

Learn more about Small Age 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Cucumber, peeled, raw

red eschallot or medium spanish onion peeled

1/2 cup

brown sugar

Nutritional Fact

Learn more about nutritional benefits of Cereals, quaker, instant oatmeal, maple and brown sugar, dry

3 tsp

salt

Health Benefits

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Nutritional Fact

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1/2 tsp

dark

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soy

1/2 cup

vegetable

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oil

2 Tbs

ground

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coriander

2 Tbs

ground

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Spices, cumin seed

cumin

Accompaniments (also to be dipped into the peanut

sauce):

Health Benefits

Learn more about Sauce Alone 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Murray, sugar free, fudge dipped wafers

2 cups jasmine

rice,

Health Benefits

Learn more about Rice 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Snacks, rice cakes, brown rice, sesame seed, unsalted

washed and drained

4 cups

water

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Usda commodity, chicken, canned, meat only, with water

1 tsp

salt

Health Benefits

Learn more about Salt 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Butter, salted

and fresh

pineapple

Health Benefits

Learn more about Pineapple 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Pineapple, raw, all varieties

skin

and spanish

onion

Health Benefits

Learn more about Onion 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Cucumber, peeled, raw

peeled into large cm cub

and continental

cucumber

Health Benefits

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Nutritional Fact

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quartered lengthway

Cooking Procedure

To make peanut sauce, blend rempah ingredients until you achieve a fine paste

Set aside

Pour rempah into a heavy bottom saucepan or wok and bring to a medium heat

Stir continuously to make sure the bottom isn't catching and cook until there is very little steam rising from the sauce

At this stage, the oil will have split from the spice paste, caramelising into a lovely dark red and developing a beautiful fragrance

Add water and bring to boil

Add tamarind, lime, sugar and only 1 tsp of salt and half the crushed peanuts

Bring to boil again, remove from heat and set aside until required

Add the remaining nuts and give sauce a stir just before for a nice bit of crunch

At the very end, TASTE

If you feel something is lacking, the sauce just needs some balancing with more seasoning or a squeeze of lime juice

Set aside

Cutting the meat for a satay is very difficult to describe because it's not a straight slice or dice

What you want to achieve is something like an elongated triangle that is cut against the grain, no more than 2 cm wide at its widest, 1 cm thick and 3-4 cm long, irregular in shape but similar in size

Cover with cling wrap and refrigerate in a large mixing bowl

To start the marinade, blend all marinade ingredients to a fine paste

Tip all the meat and marinade into a snaplock bag

Massage meat through bag, ensuring to coat every piece of meat with the marinade, push all the air out and seal

Refrigerate for at least 5 hours or overnight

Following the length of each piece of meat, pierce evenly through the centre making sure each piece is sitting flatly

Thread about 3-4 pieces onto each skewer

The end appearance of each skewer will be a thin thread of meat which basically has 2 flat sides, making the satay easy to turn and cook

Grill over coals or on a bbq until meat is slightly charred and cooked through

To make pressed rice, combine rice and water in a medium saucepan and bring to boil

Boil for 10 minutes then cover and simmer on medium heat for another 10 minutes

Turn heat off and allow rice to rest for another 15 minutes

Spread rice evenly into a foil-lined, 20 x 20 cm square baking tin, cover with foil and then press with an oven mitt over your hand, to compress the rice evenly

Allow to cool completely to room temperature before cutting into 2 cm cubes

To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share

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