I Got This Recipe from Mccormick.
This Recipe Has a Unique Contrast
of Flavor, is Healthy, Uses
Ingredients That Most People Have
on Hand, and is so Good! I Have
Altered It a Little from the
Original. I like to Serve over Rice
with Crunchy Wonton Strips on Top
(original Recipe Used Wonton Cups,
No Rice And Served as An
Appetizer). I Double the Sauce When
I Make It Because Its That Good! I
Dont Know of Many Asian Resaurants
That Make a Dish This Great!