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Sicilian Cannoli recipe
Lavender Ice Cream recipe
Pork Loin with Sherry and Red Onions recipe

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American Recipe

Appetizer

Serves 4
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Short Description

A Nice Alternative to a Traditional Bread-based Stuffing. This Stuffing Requires No Baking and Can Be on Your Table in 30 Minutes. The Original Recipe Comes from a 1991 Issue of Eating Well Magazine and Has Been Modified to Suit My Own Personal Preferences. For Example, I Prefer a Full Teaspoon of Sage. You Should Feel Free to Do the Same by Adding or Subtracting Spices to Suit You. (ww Core)


Ingredients


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