Szechuan Peppercorns Have a Bitter,
Sweet Chili Taste and That is What
Makes Their Cooking so Unique. This
is a Surprisingly Tasty Dish Great
for Lunch. Serve Cold or at Room
Temerature. Great for Using Left
over Chicken. As Pointed Out in One
Review Be Careful with the Amount
of Salt Salt as the Soy Sauce is
Very Salty in Itself.
