If Your Top Goal is Saving Money
on Travel, Read This Sponsored by
Best Western How many times, and in
how many ways, can I say it? Fish
tastes better on the bone! As every
cook from every serious food
culture from every generation
knows, the head-and the meat right
behind it-is the best-tasting fish
there is. You know the old saw
about the closer to the bone, the
sweeter the meat? That ain't no
lie. So please, free yourself up!
Throw off your shackles and get
right with the grand sweep of
recorded culinary history. Start
with this recipe ... CHOW Note: We
love Tony's recipes, but we also
try to steer away from fish listed
on the Monterey Bay Aquarium's
Seafood Watch list. Go ahead and
substitute striped bass or black
bass in this recipe.
