Feijoada Angolan Style Recipe Bigfellow Angolan recipe Lasagne- LateChef.com
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Angolan Recipe

Appetizer

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Short Description

Get in touch with your inner wilderness spirit this summer Sponsored by Best Western Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version is quite similar, but the Angolan version is very different in that it is made from white beans, cabbage, carrots and chicken and is flavoured with lots of palm oil.


Ingredients
Cooking Procedure


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