Get in touch with your inner
wilderness spirit this summer
Sponsored by Best Western Feijoada
is a dish introduced by the
Portuguese both to Brazil and West
Africa. The Brazilian version is
the 'cassic' version of the dish
and the Mozambican version is quite
similar, but the Angolan version is
very different in that it is made
from white beans, cabbage, carrots
and chicken and is flavoured with
lots of palm oil.
