Stuffed Mushroom Caps With Couscous Recipe Australian recipe Sauce- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Couscous is a mildly nutty-tasting grain that comes from North Africa. It makes a great stuffing, especially for a small cavity like a mushroom, because it's so moist. When the stuffed mushrooms are baked, the full flavor of the couscous and the mushrooms really come through. These will go fast!


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