Stirfried Shrimp With Spicy Greens Recipe Bhutan recipe Easy- LateChef.com
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Bhutan Recipe

Dinner

Serves 1
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Short Description

Whenever I use a red-tinged vegetable like amaranth in a dish I know the vegetable is bringing with it lots of antioxidant-rich anthocyanins, a flavonoid found in dark red and blue pigments Use beet greens if you can't find amaranth; they will bring with them the same red pigments, which make for a richly colored sauce For a beautiful meal, serve the stir-fry with red rice, like Bhutanese rice.


Ingredients
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