Real maple syrup is preferable to
imitation syrup, and
"mild" or
"original" molasses is
preferable to darker, more bitter
types. if you are content to use
bottled sauce, we had the best luck
with bull's-eye original, winner of
a blind tasting held last year. use
1 3/4 cups of sauce and, in step 2,
reduce the sauce cooking time from
4 minutes to 2 minutes.
