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Chinese Recipe

Soup

1 Serving
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Short Description

To Make Slicing the Pork Chop Easier, Freeze It for 15 Minutes. We Prefer the Distinctive Flavor of Chinese Black Vinegar; Look for It in Asian Supermarkets. If You Cant Find It, a Combination of Red Wine Vinegar and Balsamic Vinegar Approximates Its Flavor. This Soup is Very Spicy. For a Less Spicy Soup, Omit the Chili Oil Altogether or Add Only 1 Teaspoon. Recipe Stolen from the Pbs Cooking Program Americas Test Kitchen. This is An Excellent Soup.


Ingredients
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