To Make Slicing the Pork Chop
Easier, Freeze It for 15 Minutes.
We Prefer the Distinctive Flavor of
Chinese Black Vinegar; Look for It
in Asian Supermarkets. If You Cant
Find It, a Combination of Red Wine
Vinegar and Balsamic Vinegar
Approximates Its Flavor. This Soup
is Very Spicy. For a Less Spicy
Soup, Omit the Chili Oil Altogether
or Add Only 1 Teaspoon. Recipe
Stolen from the Pbs Cooking Program
Americas Test Kitchen. This is An
Excellent Soup.