I Made This for a Group of Our
Friends That We Took Our
Photography Trips to China With.
Last Night Was a Get Together to Go
over Our Upcoming October Trip and
Everyone Was Asked to Bring
Nibbles.they Come Out of the Oven a
Lovely Shiny Brown, Hence the
Lacquered in the Name. They Were a
Big Hit- Enjoyed by the Chinese and
American Members of Our Group and
There Werent Any Left to Bring
Home! Im Thinking of Adding Some
Chili Pepper Flakes or a Few Dried
Chili Pods the Next Time I Make
These to Kick It up a
Bit.preparation Time Does Not
Include Marinating Time.
