Pork Tenderloin Medallions With Chinese Ginger and Lemon Sauce Chinese recipe Vegetarian- LateChef.com
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Chinese Recipe

Dinner

Serves 4
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Short Description

From Cooking Light. Serving Size: 3 Oz. Pork, 2 T. Sauce, and 1 T. Green Onions. Per Serving: 189 Calories, 6.2 G Fat, 24 G Protein, 6.1 G Carb, 0.6 G Fiber, 75 Mg Cholesterol.


Ingredients
Cooking Procedure


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