Barbecued Spareribs 5 Chinese recipe Pasta- LateChef.com
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Chinese Recipe

BBQ Grill

1 Serving
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Short Description

These can be made entirely in advance if you are doing other things when you want to serve it. i marinate the meat in a resealable freezer bag the day before. then i roast it, cut the ribs apart, and cover it with foil or wrap. before serving, i either wrap it in foil and reheat in a low oven or reheat - covered with plastic wrap - in a microwave. these have become a "staple" on my occasional "Chinese banquet" nights (once or twice a year). they are good at other times too.


Ingredients
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