Great recipe for Szechuan Bang
Bang Chicken (Steamed Chicken). I
came up with a delicious sauce
recipe. It's pretty spicy, so if
you don't like spice, use half the
amount of ra-yu. This recipe makes
plenty of sauce. If you have
leftover sauce, put it in the
fridge and use it for Chinese food,
boiled eggs, or on salads. Great
recipe for Szechuan Bang Bang
Chicken (Steamed Chicken). I came
up with a delicious sauce recipe.
It's pretty spicy, so if you
don't like spice, use half the
amount of ra-yu. This recipe makes
plenty of sauce. If you have
leftover sauce, put it in the
fridge and use it for Chinese food,
boiled eggs, or on salads. I hear
it's also delicious if you use
peanut butter instead of white
sesame paste, making it slightly
less sweet.
