Clove Chicken poulet Aux Gousses Dail French recipe Quick- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

This rustic-style dish is popular in Provence and other southern regions of France. Traditionally, the French farmer's wife would be able to procure these ingredients easily from her basse-cour (farm yard), where she kept chicken, rabbits and ducks, and her jardin potager (kitchen garden), where she would grow vegetables. This classic is known to incite differences of opinion - jointing, browning chicken and peeling garlic being the main points of contention. Whichever way you approach it though, the simple marriage of chicken and garlic, when slow-cooked together, becomes extraordinary. While the quantity of garlic may seem excessive, don't be alarmed. Forty cloves of garlic is roughly equal to three bulbs. When unpeeled garlic is roasted, the flavour mellows and develops a caramelised sweetness, as well as a soft texture.


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