Hyderabadistyle Chicken Biryani Indian recipe Vegetarian- LateChef.com
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Indian Recipe

Appetizer

Serves 1
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Short Description

While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of the Mughals, who ruled much of India for more than two centuries. The key to Hyderabad's fragrant, signature rice dish is to cook the meat and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the meat. The grains of rice should remain separate and unbroken.


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