Baked Orecchiette With Pork Sugo Italian recipe Simple- LateChef.com
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Italian Recipe

Dinner

Serves 8
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Short Description

In Italian Cuisine, a Sugo is a Gravy or Sauce. Here, Ethan Stowell Prepares a Pork Sugo by Braising Pork Shoulder until It Almost Falls Apart, Shredding It in a Food Processor and Mixing It with a Red-wine-and-tomato Sauce; Then He Bakes It with Orecchiette Under a Topping of Parmigiano Cheese until Crispy. The Dish is An Excellent Alternative to the Usual Baked Pasta, Because It's Not as Heavy and Cheesy but Still Delicious and Satisfying. This Recipe by Ethan Stowell, from 10 Entertaining Essentials Satisfying Family Style Dishes. Appeared in Fandw Magazine October, 2008


Ingredients
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