Ridiculously Easy Hacks to Get
Pet-Ready for a Trip Sponsored by
Best Western Chicken Parmesan is
mistakenly considered an authentic
Italian dish, but it's (almost) as
American as apple pie. In this
version, panko breadcrumbs give it
extra crunch and the chicken sits
atop our Basic Tomato Sauce loaded
with basil. What to buy: We started
with 12-ounce chicken breasts and
cut them in half to make 6
portions. Go ahead and use 6-ounce
chicken breasts if you find them at
your local market, though they are
harder to come by these days. Panko
is coarse Japanese-style
breadcrumbs. It's available in the
international section of most
supermarkets. Game plan: For a
slacker solution, you could use
good-quality store-bought tomato
sauce. This recipe was featured as
part of our Italian-American
Favorites recipe gallery.
