Korean Simmered Chicken Wings and Daikon Radish Korean recipe Beef- LateChef.com
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Korean Recipe

Dinner

Serves 1
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Short Description

Great recipe for Korean Simmered Chicken Wings and Daikon Radish. I usually make this with beef tendon, but I tried using chicken wings instead. Great recipe for Korean Simmered Chicken Wings and Daikon Radish. I usually make this with beef tendon, but I tried using chicken wings instead. Simmer the chicken drumettes for at least 20 minutes. The dish will become umami-rich. If it looks like the daikon radish is going to get too soft, take it out midway . Adjust the flavoring ingredients to taste. I used raw cane sugar and a dark rich Chinese soy sauce, so the final dish was rich.


Ingredients
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