Stuffed Ancho Chilli chilli Relleno Mexican recipe Vegan- LateChef.com
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Mexican Recipe

Appetizer

Serves 1
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Short Description

The chilli used in the recipe for this classic Mexican dish is an ancho, which is the sundried form of the poblano pepper. The dried chilli has a wonderful fruity, raisin-like flavour that is quite unique, and has very little heat, if any. Here the pepper is stuffed with seasoned potato and sauteed zucchini, but fillings can vary from shredded pork to fresh curd cheese, and many variations in between.


Ingredients


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