The Tagine is a Typical Container
of Terra Cotta Moroccan, Formed by
a Plate and a Lid in the Shape of a
Cone That Allows a Slow Cooking and
Moist. In Quesa Recipe, Chicken
Remains Particularly Soft and is
Flavored by Exotic Spices like
Turmeric, Cumin and Coriander. The
Final Addition of Pears Makes It An
Irresistible Flat and Very
Particular.