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Romanian Potato Salad Recipe

Chef: Adrian

Cook: 0 Hrs & 53 Mins

Prep: 0 Hrs & 34 Mins

Romanian Recipe

Appetizer

Serves 1

Viewed: 6054

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Short Description

:) Love it! thanks...Hi! from İstanbul, TÜRKİYE... Pls, add one more video with TURKISH language subtitle... On this channel there are chinese, arabic, swedish, french, malay, portuguese, hungarian, tai, romanian,italiani,german, dutch, polish,danish,spanish etc.... language subs 4this video ....BUT I wanna share it with TURKISH sub. ...could u pls add? Memien Holboog

Ingredients

You will need: this is my own version....it doesn't include

boiled parsnich

Health Benefits

Learn more about Cow Parsnip 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Fluid replacement, electrolyte solution (include pedialyte)

are often used.

chicken

Nutritional Fact

Learn more about nutritional benefits of Supper bakes meal kits, cheesy chicken with pasta (chicken not included)

breasts,cooked, diced*

2 large baking

potatoes,

Health Benefits

Learn more about Potato 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits

cooked,diced

1 Cup carrots,boiled,diced

1 1/2 cups diced

pickles

Nutritional Fact

Learn more about nutritional benefits of Sandwich spread, with chopped pickle, regular, unspecified oils

1 1/2 cups

frozen

Nutritional Fact

Learn more about nutritional benefits of Loganberries, frozen

peas

4-5 ex

large eggs,

Nutritional Fact

Learn more about nutritional benefits of Lima beans, large, mature seeds, cooked, boiled, without salt

boiled,diced

1 Tbsp

mustard

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Nutritional Fact

Learn more about nutritional benefits of Spices, mustard seed, ground

salt

Nutritional Fact

Learn more about nutritional benefits of Butter, salted

and

pepper

Health Benefits

Learn more about Pepper 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Pepper, banana, raw

to taste

1-2 cups

mayonnaise

Nutritional Fact

Learn more about nutritional benefits of Salad dressing, kraft mayo light mayonnaise

Extra ingredients

Nutritional Fact

Learn more about nutritional benefits of Kentucky fried chicken, fried chicken, extra crispy, breast, meat only, skin and breading removed

for boiling chicken:

*(if you want to make a

stock, use the

Nutritional Fact

Learn more about nutritional benefits of Soup, stock, chicken, home-prepared

rib-in type of chicken breast...the ones with the rib bone attached

The bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the

salad

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Nutritional Fact

Learn more about nutritional benefits of Chicken breast, fat-free, mesquite flavor, sliced

If you don't want to make any

stock, just

Nutritional Fact

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use regular chicken breast

onion

Health Benefits

Learn more about nutritional benefits of Celery, raw

stalks

2-3

carrots

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Babyfood, vegetables, carrots, strained

parsnip

Health Benefits

Learn more about Cow Parsnip 's health, benefits and medicinal uses

(optional)

Learn more about Parsley 's health, benefits and medicinal uses

Nutritional Fact

Learn more about nutritional benefits of Parsley, fresh

egg etc.

Directions:

Important: if you would like to decorate your

salad,

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Ham salad spread

remember to reserve some vegetables,egg,etc.

Boil potatn

Health Benefits

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Nutritional Fact

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their skins in salted water till fork tender.

Boil eggs till

hard

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Set aside

Place

chicken breasts

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in a pot with water(sort of like making a soup)

Water

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doesn't have to be exact but you should have plenty(maybe 6-8 cups)

and place about carrot a stalk or two of

celery and 1 onion

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Nutritional Fact

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Add some

salt ( about

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1 Tbsp kosher salt)

then simmer till carrot are tender

Nutritional Fact

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chicken i cooked

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remove chicken

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and carrot to use for the potato

for the potato salad

Health Benefits

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Nutritional Fact

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You can reserve the stock for a soup or freeze in

small

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Nutritional Fact

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containers to use later in pan sauces, etc.

and dice chicken

potato

Health Benefits

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Nutritional Fact

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carrotsparsnip too if you are using

and squeeze them a bit to remove some of their juicethi help so that your

salad

Health Benefits

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Nutritional Fact

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doesnt become too watery

Place frozen peas in a colander.place under running warm

water

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Mcdonald's, warm cinnamon roll

to defrost them

and add

rd and pepper and 1 Cup mayo.

Health Benefits

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Nutritional Fact

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Mix till combined taste for

seasoning.

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Add more mayo to the

mixture

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until it is tuna salad-like(for a lack of a better term)

You might need the

full

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2 cups

This depends on preference...use less if you don't want it too

creamy

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or use more if you like it creamier

place in a nice serving dish

Nutritional Fact

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and spread a thin layer of mayodecorate with reserved vegetablesegg carrot pea pickl

parsley

Health Benefits

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Nutritional Fact

Learn more about nutritional benefits of Pillsbury golden layer buttermilk biscuits, artificial flavor, refrigerated dough

oliv egg

since i didnt have too much time to decorate wasnt planning on posting

Nutritional Fact

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Cooking Procedure

Romanian Potato Salad(Salata de Boeuf)...

This is a typical Romanian dish that can be found in many Romanian homes.

It may sound French, but the real history behind this salad is that it was of Russian origin, properly called Salad Olivier.

It was invented in the 1860's by a well known chef, Lucien Olivier.

He worked at Moscow's most celebrated restaurant, the Hermitage.

You can read the whole story here...

it is quite fascinating! So, I am giving the Russians credit for this salad:)!

This type of salad is very common in Romania.

It is often made for special occasions and around the holidays.

A traditional potato salad that is a bit tangy, but quite delicious.

I have to admit that this type of salad should be done with beef, therefore the name boeuf(French).

But many people have adapted this salad with ingredients that they have on hand....usually using cheaper cuts of meat.

It it is often done with chicken, turkey or ham.

This salad has been changed over the years and the Romanians have their own version.

It can be quite time consuming, as you have to do a lot of dicing.

Feel free to adjust amounts of vegetables/meat....you really can't go wrong with amounts.

If you don't like your salad to be too tangy, decrease amount of pickles...

if you like more potatoes, add more potatoes...

taste and adjust seasoning as you go along.

But once it comes together, it is well worth it.

It is often decorated elaborately ...sort of like decorating a cake.

You can click here to see a few decorations....it kind of gives you a main idea.

Please forgive my lack of a decent decoration.

I totally forgot to reserve some boiled vegetables for the decorations...I just had some egg:).

I also was not planning on posting this, but I thought some of you might try it.

This salad is normally served with some french bread and can be a meal in itself.

You can also serve it as an appetizer....it is fun to make individual servings.

Hope you enjoy this.

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