Cream Rolls with Choux Pastry Made In a Bread Maker American recipe Steak- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

To shape the bread: place the balls seam-up and roll out into an oval shape. Place the chilled custard that you made in Step 1 on top of the dough. Roll the dough out bigger than in the pho Fold the dough over and pinch the edges closed securely. If you get any cream on your hands, make sure to wipe it away before closing up the dough. Put the cream rolls seam-down on a baking tray lined with parchment paper. Loosely cover with cling film and pr Make the choux pastry. Once the dough has proved for a second time, begin to preheat the oven to 200 degrees C. Carry on proving the dough on top of the oven whilst it is The choux pastry we're making is Bake for 15 minut Great reci Great recipe for Tropical Cake with Pineapple & Coconut. I had some leftove


Ingredients


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